Raw organic cacao powder is a superfood and is a natural antioxidant. It is produced by grinding cacao beans at low temperatures (up to 42°C) to preserve the nutritional properties and taste of real cacao.
Raw and organic carob powder drobTinka is obtained by grinding carob and is widely known as a substitute for cocoa. Since it does not contain caffeine and theobromine, it is also suitable for children. Carob powder is low fat, but it is rich in fiber and naturally occurring sugars.
HOW TO USE:
drobTinka’s raw and organic carob powder is not roasted or treated with various chemicals. It has a naturally sweet taste, so it can also be used as a sweetener. It can be used instead of cocoa in a ratio of 1:1 to prepare homemade chocolate or carob drink. You can use it to improve your smoothies and various pastries, drinks, ice creams,…
*ingredients are raw and organic quality
Store in a dry place away from direct sun.
per 100 g
Calories / Energy Value
1255 kJ / 300 kcal
of which Saturated
of which Sugars
RAW – VEGAN – GLUTEN FREE – NUT FREE – ORGANIC
Produced and distributed by DROBTINKA D.O.O., Zabukovica 62, 3302 Griže, Slovenia, Europe
Lot and BEST BEFORE are printed on the top of the packaging.
We keep our production facility safe of gluten, nuts, and others food allergens except coconut.