Raw organic cacao powder is a superfood and is a natural antioxidant. It is produced by grinding cacao beans at low temperatures (up to 42°C) to preserve the nutritional properties and taste of real cacao.
Raw and organic cacao powder is a superfood and is a natural antioxidant. It is produced by grinding cacao beans at low temperatures (up to 42°C) to preserve the nutritional properties and taste of real cacao. Flavourful and rich, raw organic cacao powder contains hihg source of antioxidants. It also contains iron, magnesium and dietary fiber. drobTnka’s organic cacao powder is an alternative to conventional processed cocoa and will add perfect chocolate flavor to your recipes.
HOW TO USE:
drobTinka’s raw cacao powder can be used to prepare drinks, granola, pastries, chocolate creams, puddings, ice cream, smoothies, pralines, raw desserts and other dishes.
*ingredients are raw and organic quality
No added sugar. It contains naturally occurring sugars.
Store in a dry place away from direct sun.
per 100 g
Calories / Energy Value
1398 kJ / 336 kcal
of which Saturated
of which Sugars
RAW – VEGAN – GLUTEN FREE – NUT FREE – NO ADDED SUGAR – ORGANIC
Produced and distributed by DROBTINKA D.O.O., Zabukovica 62, 3302 Griže, Slovenia, Europe
Lot and BEST BEFORE are printed on the top of the packaging.
We keep our production facility safe of gluten, nuts, and others food allergens except coconut.
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