Name: Tigernut flour, 400 g
SKU: 8482
Availability: OutOfStock

Raw Organic Tigernut Flour – Finely Ground & Naturally Sweet

DrobTinka’s raw organic tigernut flour is a versatile, finely milled flour that suits various dietary needs and food intolerances. With its naturally mild, sweet flavor, it allows you to reduce added sugar in recipes, while providing a nutrient-rich alternative to traditional flours.

Why Choose Tigernut Flour?

✔ Tigernuts are NOT nuts – They are tubers, making this flour safe for those with nut allergies.
✔ Naturally gluten-free, lactose-free & vegan – Ideal for special diets.
✔ High in fiber – Maintains the natural goodness of whole tigernuts.
✔ Gently processed at low temperatures (below 42°C) to preserve nutrients.
✔ Rich in vitamins & minerals – A wholesome ingredient for various recipes.

HOW TO USE:

Tigernut flour is a universal, gluten-free flour that can be used in:
✔ Baking – Perfect for cakes, cookies, bread, and even pizza dough.
✔ Breakfasts – Mix with cereals, smoothies, or yogurts.
✔ Pastry & desserts – Great for gluten-free and grain-free treats.

💡 Baking Tip: Can be used as a 1:1 substitute for other gluten-free flours.

INGREDIENTS:

fine ground tiger nuts*

*ingredients are raw and organic quality

No sugar added. Contains only naturally occurring sugars.

Store in a dry place away from direct sun.

NUTRITION FACTS:

	per 100 g
Calories / Energy Value	1949 kJ / 467 kcal
Fats	21 g
of which Saturated	5,4 g
of which unsaturated	16 g
Carbohydrate	51 g
of which Sugars	17,2 g
Dietary Fiber	11 g
Protein	4,7 g
Salt	0,06 g