Raw organic dark agave syrup, 500 ml
7,15 €
drobTinka’s raw organic agave syrup is obtained from the core of blue agave. The process is carried out at low temperature, so all the nutritional properties of agave are preserved.
Agave syrup is sweeter than regular sugar, so it can be dosed less and it also has a low glycaemic index. It does not crystallize, dissolves rapidly in hot and cold liquids. It is suitable for omnivores as well as vegans.
15 in stock
Description
Raw organic dark agave syrup is made from the blue agave. The process is carried out at a low temperature, so all the nutritional properties of the agave are preserved. In addition to being sweet, dark agave syrup has a taste and aroma similar to vanilla.
Agave syrup tastes sweeter than regular sugar, so it is dosed less, and it also has a low glycemic index. It does not crystallize, dissolves quickly in hot and cold liquids. It is suitable for omnivores as well as vegans and vegetarians.
HOW TO USE:
It is used in the preparation of fresh desserts, pastries, cooking, for smoothies, puddings, ice cream and it also tastes great.
INGREDIENTS:
Dark agave syrup* 100 %
*ingredients are raw and organic quality
No added sugar. It contains naturally occurring sugars.
Store in a dry place away from direct sun.
NUTRITION FACTS:
| per 100 g | |
|---|---|
| Calories / Energy Value | 345 kJ / 82 kcal |
| Fats | 0 g |
| of which Saturated | 0 g |
| Carbohydrate | 78 g |
| of which Sugars | 77 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Salt | 0,37 g |
RAW – VEGAN – GLUTEN FREE – NUT FREE – NO ADDED SUGAR – ORGANIC
Produced and distributed by DROBTINKA D.O.O., Zabukovica 62, 3302 Griže, Slovenia, Europe
Lot and BEST BEFORE are printed on the top of the packaging.
We keep our production facility safe of gluten, nuts, and others food allergens except coconut.
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