Raw organic cocoa butter, 180 g

Raw Organic Cocoa Butter – A Versatile Superfood for Kitchen & Skincare

DrobTinka’s raw organic cocoa butter is extracted from cacao beans and processed at temperatures no higher than 45°C to retain its natural aroma, nutrients, and mild chocolate flavor. As the key ingredient in chocolate, it’s perfect for homemade chocolates and desserts.

More Than Just an Ingredient

Cocoa butter isn’t just for cooking—it’s also a highly valued skincare ingredient. Rich in fatty acids and plant-based phytochemicals, it forms a protective barrier on the skin, helping to lock in moisture and nourish deeply.

✔ Soothes dry skin, rashes, and eczema
✔ Helps reduce scars, stretch marks, and wrinkles
✔ Lightweight texture allows for controlled application
✔ Naturally intoxicating chocolate scent—perfect for body care

How to Use

DrobTinka’s raw cocoa butter is perfect for both nutritional and cosmetic purposes.

💡 Chocolate Recipe:
✔ 100 g Cocoa Butter
✔ 80 g Cacao Powder
✔ 20 g Coconut Butter
✔ Agave Syrup (optional)

1️⃣ Melt the cocoa and coconut butter over steam.
2️⃣ Stir in cacao powder and agave syrup until smooth.
3️⃣ Pour the mixture into molds and freeze until firm.

🍫 Tip: These pralines disappear fast—so make a double batch!

INGREDIENTS:

100 % cocoa butter*

*ingredients are raw and organic quality

No added sugar. It contains naturally occurring sugars.

Store in a dry place away from direct sun.

NUTRITION FACTS:

	per 100 g
Calories / Energy Value	3731 kJ / 907 kcal
Fats	100 g
of which Saturated	61 g
Carbohydrate	1,0 g
of which Sugars	0,1 g
Dietary Fiber	0,5 g
Protein	0,6 g
Salt	0,0 g

RAW – VEGAN – GLUTEN FREE – NUT FREE – NO ADDED SUGAR – ORGANIC

Packaged and distributed by DROBTINKA D.O.O., Zabukovica 62, 3302 Griže, Slovenia, Europe

Lot and BEST BEFORE are printed on the top of the packaging.

We keep our production facility safe of gluten, nuts, and others food allergens except coconut.